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Meat & Poultry

• Yorkshire Pudding with Rare Roast Beef & Horseradish Cream
• Honey & Sesame Seed Glazed Cocktail Sausages
• Prosciutto-wrapped Fig Skewers
• Coconut Chicken Salad in Crisp Wonton Cups
• Mini Poppadoms with Creamy Chicken Tikka
• Peking Duck Rolls with Hoisin & Plum Sauce

Fish & Shellfish

• Wrapped King Prawns with Lemon & Garlic Mayo Dip
• Smoked Salmon Blinis with Sour Cream Capers & Chives
• Spicy Salmon Cakes with Lime Mayo Dip
• Bruschetta topped with Avocado Crème & Prawns
• Crab Cakes topped with Coriander Paste
• Tuna and Salmon Sushi

Vegetarian

• California Sushi Rolls
• Caramelised Red Onion & Feta Tartlets
• Poached Pear & Devon Blue
• Mini Zucchini Frittatas
• Wild Mushroom, Garlic & Parsley Bouchees
• Parmesan & Black Olive Shortbreads with Parsley Pesto & Goats Cheese